MADE FROM PURE FRUIT

Spanish jams are the most demanding in the European Union with regard to quality, establishing fruit percentages of 50% –in comparison to the 35 % required by other European countries– for extra or gourmet quality.

 

Taking the olden flavours as a reference, we are continually searching for combinations and the creation of new varieties to add a touch of surprise to modern cooking.

 

Dedication and effort mean we can supply a gourmet product.

 

 



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